Creative Cakes – Asheboro, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 626-3333 to check today's hours. Know the hours? Send them to us.

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156 S Fayetteville St, Asheboro, NC 27203

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Address156 S Fayetteville St, Asheboro, NC 27203

Phone(336) 626-3333

StyleCake shop

CountyRandolph County

Time zoneEastern Time

About Creative Cakes

You will find Creative Cakes at 156 S Fayetteville St in Asheboro, right in the middle of Asheboro.

Our Asheboro directory counts 14 bakeries in total, roughly one for every 1,995 residents. Nearest alternative: Nannie Maes cafe and bakery at 108 Sunset Avenue, 0.1 mi away.

Hours were not published with this listing. Most cake shops in Asheboro open in the early morning, but phoning (336) 626-3333 first is a good idea.

The brand runs 8 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Asheboro	14
Nearest bakery	0.1 mi
Brand locations	8

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.